Alice May Restaurant & Bar

Is as warm and welcoming, as a traditional English Carriage House. The white walls and exposed rafters are adorned with riding tack, farm tools and other historic artefacts. While the wooden floors, wagon wheel bar stools and open fireplace add to the warmth.

Independently managed by two of Franz Josef's most experienced restaurateurs the Alice May's main focus is on consistency and quality of product. This includes the choices on the menu - which match the hearty-relaxed atmosphere, the attentive service, and the level of cleanliness in the restaurant and kitchen.

The menu has a few old favourites, and the wood covered comments book at the bar proclaims the popularity of the chicken with brie and almonds, and venison dishes. The dining area is quiet enough that you can listen to your companions tell of their adventures while you enjoy your meal.

 

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